{"id":2467,"date":"2014-07-27T13:36:55","date_gmt":"2014-07-27T13:36:55","guid":{"rendered":"http:\/\/c9toronto.net\/?page_id=2467"},"modified":"2014-12-01T00:44:09","modified_gmt":"2014-12-01T00:44:09","slug":"no-bake-cheese-cake","status":"publish","type":"page","link":"http:\/\/c9toronto.net\/?page_id=2467","title":{"rendered":"No Bake Cheese Cake"},"content":{"rendered":"

Ingredients:<\/p>\n

375 g Philadelphia Cream Cheese \u00a0 \u00a0 1.5 blocks<\/p>\n

Thicken Cream \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0300 g<\/p>\n

Caster Sugar \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a03\/4 cups<\/p>\n

Lemon \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01\/2 to 1 no.<\/p>\n

Arnott biscuit (Marie, morning coffee, milk coffee or granita) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0250 g<\/p>\n

Butter \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1\/4 of \u00a0the 250 g block<\/p>\n

Mango or apricot nectar \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1 cup (about 250 g)<\/p>\n

Gelatin \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a010 g<\/p>\n

Method:<\/p>\n

1. Leave the cream cheese out at room temperature<\/p>\n

2. Crush the biscuit, melt the butter and mix in together and press on the base of the cheese cake dish, put in fridge for 2 hours until it becomes harden.<\/p>\n

3. Boil the gelatin with 1 cup of nectar until it is dissolved. \u00a0Put aside and let that cool down.<\/p>\n

4. Mix 3\/4 cup of caster sugar, cream cheese, squeeze the lemon juice and the nectar together using med speed mixed until all mixed (about 2 – 3 minutes).<\/p>\n

5. Add the thicken cream until it’s all mixed well.<\/p>\n

6. Put on top of the biscuit base and refrigerate.<\/p>\n

\"Cheese<\/a><\/p>\n

7. Decorate with fruits later. \u00a0Enjoy.<\/p>\n

\"Cheesse<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 375 g Philadelphia Cream Cheese \u00a0 \u00a0 1.5 blocks Thicken Cream \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0300 g Caster Sugar \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a03\/4 cups Lemon […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":427,"menu_order":10,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2467","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/c9toronto.net\/index.php?rest_route=\/wp\/v2\/pages\/2467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/c9toronto.net\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/c9toronto.net\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/c9toronto.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/c9toronto.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2467"}],"version-history":[{"count":6,"href":"http:\/\/c9toronto.net\/index.php?rest_route=\/wp\/v2\/pages\/2467\/revisions"}],"predecessor-version":[{"id":2759,"href":"http:\/\/c9toronto.net\/index.php?rest_route=\/wp\/v2\/pages\/2467\/revisions\/2759"}],"up":[{"embeddable":true,"href":"http:\/\/c9toronto.net\/index.php?rest_route=\/wp\/v2\/pages\/427"}],"wp:attachment":[{"href":"http:\/\/c9toronto.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}