材料:
| 金針菇 | 1 包 | Enokitake | 1 Package |
| 蛋 | 2 隻 | Egg | 2 pcs. |
| 鹽 | ½ 茶匙 | Salt | ½ tsp |
| 即磨黑胡椒 | ½ 茶匙 | Fresh ground black pepper | ½ tsp |
| 麻油 | ½ 茶匙 | Sesame Seed Oil | ½ tsp |
做法 Method:
1. 金針菇切碎, 放入大碗內, 加入蛋. 1. Placed chopped enokitake and egg into a deep bowl.
2. 加入鹽和黑胡椒,麻油略為拌勻. 2. add salt, fresh ground black pepper and sesame seed oil to the egg mixture, stir well.
3. 燒熱平底鍋, 放少許油,放入一湯匙蛋漿, 用慢火煎至蛋熟便成. 3. Heat oil in a pan, add the egg mixture 1 tablespoonful at a time, pan fry the egg omelette until cooked.
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