金針菇煎蛋 Enokitake Omelette

材料:

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金針菇 1 包 Enokitake 1 Package
2 隻 Egg 2 pcs.
½  茶匙 Salt ½ tsp
即磨黑胡椒 ½  茶匙 Fresh ground black pepper ½ tsp
麻油 ½  茶匙 Sesame Seed Oil ½ tsp

做法 Method:

1. 金針菇切碎, 放入大碗內, 加入蛋.                    1. Placed chopped enokitake and egg into a deep bowl.

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2. 加入鹽和黑胡椒,麻油略為拌勻.                      2. add salt, fresh ground black pepper and sesame seed oil to the egg mixture, stir well.

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3. 燒熱平底鍋, 放少許油,放入一湯匙蛋漿, 用慢火煎至蛋熟便成.  3. Heat oil in a pan, add the egg mixture 1 tablespoonful at a time, pan fry the egg omelette until cooked.

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Comments:

bobo
今晚試整金針菇煎蛋, 跟足你的調味和簡易步驟, 非常成功和好味, thankssss.