意見箱

 

 

36 thoughts on “意見箱

  1. J Yau

    多謝catherine 送的tiramisu, 我和朋友分享, 明明個個都話好飽, 竟然爭住添食, 一掃而空, 可想而知多麼美味!
    最難得係她提供的食譜比一般製法簡易, 心動一試.

    Reply
  2. J Yau

    這個冰天雪地的新年, 收到你自家製的賀年食品, 無限温馨. 我最欣賞糖環, 除左好好味, 因為你親自教過我做, 知道好多功夫.

    Reply
  3. Christine

    笑口棗好鬆趣啊! 糖環我就最鐘意係唔甜, 每年只有你俾我食咋! 好特別的賀年食品! 油角都係囉! 每年都係你俾我食, 今年啲皮好似厚咗小小, 皮薄饀多就最好囉! 多謝你給咁多好好食的賀年食品啊! 🙂

    Reply
  4. Christine

    今晚帶了這個斑蘭蛋糕去朋友家食飯, 飯後一齊食蛋糕,佢地大讚好味,仲叫我俾食譜佢地, 又話可以同我買斑蘭葉,真開心! 謝謝C9!

    Reply
    1. Catherine Leung

      Hi Christine,
      如果你知道在哪裡可以買到斑蘭葉, 請告知。
      上星期六,我揸左1個鐘頭車去唐人街買。:(
      Catherine

      Reply
  5. bobo

    今日係第2次調配你教的沙律醬, 份量已經掌握得很好, 同你整的一樣咁好味. 你重未和大家分享這個食譜呀.

    Reply
  6. Jessica

    我急不及待,回家即刻整杯咖啡,試試 Cat 的手勢,然后直擊報導:lavender chiffon cake 果然有股清新的薰衣草气味,就算闭上眼睛吃它,也能猜到蛋糕裏有薰衣草呢。

    另外一件是芝士蛋糕吧。比较软滑。lavender chiffon 就比较有性格,以独特香味取勝,但不若芝士蛋糕软滑”温柔” : 以上係多伦多直擊報導。

    Reply
  7. Rosa L

    The lavender 味道恰到好處, 淡淡的很清新。如果用lavender powder 會更好, 因為不會影響蛋糕的軟滑程度。
    曰式芝士蛋糕當然是極好味。
    還有謝謝照顧我的低糖口味。

    Reply
  8. Mr B

    What a wonderful dinner, so many delicious things to eat. I particularly like the baked croissant with bacon & celery, already asked my wife to try the recipe.

    Reply
  9. J Yau

    Hi Cat, look forward to your Christmas feast recipes, last night the turkey was super juicy, plus the appetizers, mussel and 3 delicious cakessss, what a great party, thanks!

    Reply
    1. Lisa C.

      Wow! Just love the Chinese New Year foods – they were really yummy… however, the 豬油 …. :P…. I think at least another 5 lbs would be added to my scale….

      Reply
  10. Rosa L.

    Dear Cathy: The Japanese Style Cheese Cake is simply yummy: so soft, so light, so smooth and most importantly not making you feeling filled up.
    But one warning ahead: You cannot stop once you have taken a bite of the delicious cake. 🙂
    Thank you Cathy for the fun time and the GREAT cake!!!

    Rosa

    Reply
      1. Christine

        Dear Catherine,

        這個星期日我一定會照你的方法做茶葉蛋。多謝你給我的French Marone, 好好食啊, 不過我想如果淡些少會好啲!

        Christine

        Reply

Leave a Reply

Your email address will not be published. Required fields are marked *