蜂蜜海棉蛋糕

材料:
Honey Sponge Cake 1
蜂蜜           (honey)            72g
牛奶           (milk)               65g
油               (oil)                  65g
蛋               (eggs)              8 隻
麵粉           (plain flour)    115 g
糖               (Sugar )           65g
鹽               (salt)                少許
1. Honey, milk and oil in a saucepan, medium heat for 30 seconds, stir so that all mix together.
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2. Add a pinch of salt to the flour. Sieve flour into 1. 1/3 at a time until well blended.
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3. Add egg yolks to the mixture,  2 at a time,  mixed until all blended in
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4. Beat egg white medium speed until foamy.  Add sugar 1/3 at a time,beat at high speed until soft peaks formed.
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5. Add a scoop of egg white to the flour mixture, mix well.
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6. Pour this back to the egg white, fold in the mixture until mixed.
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7. Poured into baking pan lined with parchment paper.
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8. Tap the baking pan to let big bubbles to escape. Use a tooth pick to scribble the batter to further eliminate smaller bubbles.
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9. Put in a water bath, bake at pre-heated oven 160 degree C for 30 minutes.
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10.Lower the temperature to 140 degree for another 15 minutes to 30 minutes depending on your oven.
11. Insert a toothpick to the cake to check if it is done.  If so, turn off the oven and open the door a bit for 10 minutes.
13. Remove from oven and let the cake cool on cooling rack.
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14. Cut into serving size, Enjoy!
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I used a 13″ x 9″ baking pan