材料:
![Honey Sponge Cake 1](http://c9toronto.net/wp-content/uploads/2018/06/Honey-Sponge-Cake-1-150x150.jpg)
蜂蜜 (honey) 72g
牛奶 (milk) 65g
油 (oil) 65g
蛋 (eggs) 8 隻
麵粉 (plain flour) 115 g
糖 (Sugar ) 65g
鹽 (salt) 少許
1. Honey, milk and oil in a saucepan, medium heat for 30 seconds, stir so that all mix together.
![Honey Sponge Cake 2](http://c9toronto.net/wp-content/uploads/2018/06/Honey-Sponge-Cake-2-150x150.jpg)
![Honey Sponge Cake 3](http://c9toronto.net/wp-content/uploads/2018/06/Honey-Sponge-Cake-3-150x150.jpg)
![Honey Sponge Cake 4](http://c9toronto.net/wp-content/uploads/2018/06/Honey-Sponge-Cake-4-150x150.jpg)
2. Add a pinch of salt to the flour. Sieve flour into 1. 1/3 at a time until well blended.
![Honey Sponge Cake 8](http://c9toronto.net/wp-content/uploads/2018/06/Honey-Sponge-Cake-8-150x150.jpg)
![Honey Sponge Cake 9](http://c9toronto.net/wp-content/uploads/2018/06/Honey-Sponge-Cake-9-150x150.jpg)
![Honey Sponge Cake 10](http://c9toronto.net/wp-content/uploads/2018/06/Honey-Sponge-Cake-10-150x150.jpg)
![Honey Sponge Cake 11](http://c9toronto.net/wp-content/uploads/2018/06/Honey-Sponge-Cake-11-150x150.jpg)
![Honey Sponge Cake 12](http://c9toronto.net/wp-content/uploads/2018/06/Honey-Sponge-Cake-12-150x150.jpg)
3. Add egg yolks to the mixture, 2 at a time, mixed until all blended in
![Honey Sponge Cake 13](http://c9toronto.net/wp-content/uploads/2018/06/Honey-Sponge-Cake-13-150x150.jpg)
![Honey Sponge Cake 14](http://c9toronto.net/wp-content/uploads/2018/06/Honey-Sponge-Cake-14-150x150.jpg)
![Honey Sponge Cake 15](http://c9toronto.net/wp-content/uploads/2018/06/Honey-Sponge-Cake-15-150x150.jpg)
![Honey Sponge Cake 16](http://c9toronto.net/wp-content/uploads/2018/06/Honey-Sponge-Cake-16-150x150.jpg)
4. Beat egg white medium speed until foamy. Add sugar 1/3 at a time,beat at high speed until soft peaks formed.
![Honey Sponge Cake 17](http://c9toronto.net/wp-content/uploads/2018/06/Honey-Sponge-Cake-17-150x150.jpg)
![Honey Sponge Cake 18](http://c9toronto.net/wp-content/uploads/2018/06/Honey-Sponge-Cake-18-150x150.jpg)
![Honey Sponge Cake 19](http://c9toronto.net/wp-content/uploads/2018/06/Honey-Sponge-Cake-19-150x150.jpg)
5. Add a scoop of egg white to the flour mixture, mix well.
![Honey Sponge Cake 20](http://c9toronto.net/wp-content/uploads/2018/06/Honey-Sponge-Cake-20-150x150.jpg)
6. Pour this back to the egg white, fold in the mixture until mixed.
![Honey Sponge Cake 21](http://c9toronto.net/wp-content/uploads/2018/06/Honey-Sponge-Cake-21-150x150.jpg)
![Honey Sponge Cake 22](http://c9toronto.net/wp-content/uploads/2018/06/Honey-Sponge-Cake-22-150x150.jpg)
![Honey Sponge Cake 23](http://c9toronto.net/wp-content/uploads/2018/06/Honey-Sponge-Cake-23-150x150.jpg)
7. Poured into baking pan lined with parchment paper.
![Honey Sponge Cake 24](http://c9toronto.net/wp-content/uploads/2018/06/Honey-Sponge-Cake-24-150x150.jpg)
![Honey Sponge Cake 25](http://c9toronto.net/wp-content/uploads/2018/06/Honey-Sponge-Cake-25-150x150.jpg)
![Honey Sponge Cake 26](http://c9toronto.net/wp-content/uploads/2018/06/Honey-Sponge-Cake-26-150x150.jpg)
8. Tap the baking pan to let big bubbles to escape. Use a tooth pick to scribble the batter to further eliminate smaller bubbles.
![Honey Sponge Cake 27](http://c9toronto.net/wp-content/uploads/2018/06/Honey-Sponge-Cake-27-150x150.jpg)
9. Put in a water bath, bake at pre-heated oven 160 degree C for 30 minutes.
![Honey Sponge Cake 28](http://c9toronto.net/wp-content/uploads/2018/06/Honey-Sponge-Cake-28-150x150.jpg)
10.Lower the temperature to 140 degree for another 15 minutes to 30 minutes depending on your oven.
11. Insert a toothpick to the cake to check if it is done. If so, turn off the oven and open the door a bit for 10 minutes.
13. Remove from oven and let the cake cool on cooling rack.
![Honey Sponge Cake 29](http://c9toronto.net/wp-content/uploads/2018/06/Honey-Sponge-Cake-29-150x150.jpg)
![Honey Sponge Cake 30](http://c9toronto.net/wp-content/uploads/2018/06/Honey-Sponge-Cake-30-150x150.jpg)
![Honey Sponge Cake 31](http://c9toronto.net/wp-content/uploads/2018/06/Honey-Sponge-Cake-31-150x150.jpg)
14. Cut into serving size, Enjoy!
![Honey Sponge Cake 32](http://c9toronto.net/wp-content/uploads/2018/06/Honey-Sponge-Cake-32-150x150.jpg)
![Honey Sponge Cake 33](http://c9toronto.net/wp-content/uploads/2018/06/Honey-Sponge-Cake-33-150x150.jpg)
I used a 13″ x 9″ baking pan